Everything You Need to Know about Corkscrew
Wine is so sweet, and many people consume it for fun. It is one of the drinks that people take for prestige purposes.
There are a few items that you need when you are serving a wine. One of them is a corkscrew. Every wine comes with a tight cork to ensure that the wine remains safe for drinking.
You will need a corkscrew for you to remove the cork because it is tight and slippery. There is a traditional and modern corkscrew. A traditional one has a metallic helix that has a sharp edge.
You need to fix it well on the cork by screwing it before pulling the cork out. Corks are usually smooth and tiny.
Removing them with your hands can be tricky because they keep on sliding. It is trickier when the manufacturer fixes it tightly and thoroughly in a glass bottle.
A modern corkscrew is different from the traditional one. It has various levers systems. This allows you to apply more exertion on the cork. It makes it possible for you to extract it with ease.
The Corkscrew Design
The shape of a corkscrew is interesting. It was delivered from 1930s gun worm. People would use it to remove the corks on cider and beer.
Reverend Henshall, Samuel was the first one to be given a patent for a corkscrew. There is a disk that is in between the shank and worm. Henshall Samuel was the inventor. Its name resembles that of Henshall Samuel.
The purpose of the disk is to hinder the cork to insert deep in the wine bottle neck. It makes the cork to twist when you turn the crosspiece. This makes the bond that is between the bottleneck and the cork to break.
The outer part of the corkscrew curves inward. This design helps in pressing and preventing a cork from breaking.
Types Of Corkscrew
A traditional corkscrew is made of a solid steel screw. It fixes in a handle that is at an angle of 90 degrees.
The handle can be made of wood or any other material, and it should be comfortable to hold. When the handle is comfortable you can be able to remove the cork effortlessly.
When you are using it, you have to hold it at the handle for you to be comfortable. Ensure that you firmly screw the sharp edge of the corkscrew until you fix the helix tightly on the cork.
Pull the corkscrew upward for you to remove the cork.
2. Wing corkscrew
The wing corkscrew was manufactured for the first time by Spanish industrial designer in 1932. His name was Olaneta David. Other brands have been copying its design.
This corkscrew has a lever on the two sides of its worm. This is why people call it the butterfly corkscrew. The levers elevate as you screw the worm in the cork.
You easily extract the cork when the levers keep going down. In most cases, the pinion and rack link the body and the levers.
You can use the central shaft head as an opener for bottles. People mostly use this in homes.
3. Sommelier Knife
This is a wine key that you can fold the same way you fold a pocket knife. It first makes was in 1882 by Wienke Karl, and he got its patent. The patent for this corkscrew was from America, Germany, and England.
You should grip the top part of the bottle when you are extracting the cork. It has a bottle opener and two levers. This corkscrew is easy to use.
This is a two spike cork puller and its second name is butler’s friend. It removes the cork gently without cracking it.
- Insert the spikes between the bottleneck and the cork.
- Twist firmly to remove the cork.
- You can use twin-prong to replace a cork in a wine bottle.
- You only need to insert the two projections in a cork and gently rotate it in a wine bottle.
- Pull out the projections after inserting the worm.
5. Lever corkscrew
The other name for this corkscrew is rabbit screw. It has two handles which aid in holding a lever and the neck of a wine bottle.
The lever corkscrew extracts the corks efficiently and faster than the others. You need to engage two motions only. The first motion is the one you make when inserting the worm. The second one involves pulling up the cork.
It offers incredible control. Its handle keeps the neck of the bottle in place as the worm extract the cork.
- Cut the foil that is at the neck and the lip of the wine bottle.
- Pull the foil away from the bottle.
- Ensure that you firmly hold the corkscrew on the upper section of the bottle. The lever should be at the top part.
- You will need to elevate the lever for the worm to get in the cork.
- When you fix it tightly, you will have to pull it up for you to remove the cork.
- Flip the corkscrew for you to separate the worm from the cork.
- Its limitation is that it is more expensive and bulky than the others.
6. The table mounts Corkscrew
The history of this corkscrew dates back in the 1800s. Its initial purpose was to open wine in restaurants, household, and bars.
People were earlier fastening the corks against the wall as they try to remove them. There was a need to get a quick way of eliminating the corks.
The corkscrews that were available those days were for opening short corks. The corkscrews that are available today are convenient because they can open even the long wine corks.
You can fix this corkscrew on a counter or a table. This will make it steady, and it will give it firm support.
It can open the wine bottles faster. It is convenient especially when you want to open a large number of bottles.
- Cut and remove the foil that is at the upper part of a wine bottle.
- Hold the handle and place the corkscrew worm on the cork.
- Screw the cork and pull it up.
7. Electric Corkscrew
The corkscrew runs only when you install batteries in it. You will not have to apply any force for it to work.
It is convenient because people whose hands are weak because of a medical condition can be able to use it. The elderly people can use it as well without strain.
- Cut the foil that seals the tip of the wine bottle.
- Hold the corkscrew vertically on the tip of the bottleneck.
- Press the on button. The worm will screw in the cork and eliminate it.
- Screw in the opposite direction for the cork and the worm to separate.
- Most of the electric corkscrew has a foil remover.
8. Air Pressure Opener
This corkscrew is unique because instead of using a screw it uses a hollow needle. You need to insert it until it goes through the cork.
When you press the button, some carbon dioxide gets to the wine bottle. This makes the cork to pop out of the bottleneck.
Many of these openers don’t use automated buttons. They instead use pumps because they don’t need you to apply energy and they are swift.
It is convenient especially when you need to open many wine bottles together. Some of the air pressure openers have a carbon dioxide refillable pack.
You can open up to 100 wine bottles before refilling the Carbon dioxide gas.
9. Ah So Opener
Ah-So opener is a classic wine bottle opener that opens elegant and durable wine bottles. It is a bit complex and requires you to be keen when using it.
When you have a wine bottle that has a brittle cork, you can use this opener. Its handle has two metal projections which are in between the bottle and the cork.
Gently twist the wine bottle handle and pull the cork upward. You can use it to remove and replace a cork, and no one can realize it.
The next time a cork gets stuck at the neck of a wine bottle, you should get an Ah-So opener. It will help you to get the cork out without breaking it and without breaking the wine bottle neck.
10. Waiter’s Corkscrew
This is a common and a reliable corkscrew. It is one of the oldest corkscrews. It is portable and affordable.
It has added features that include foil blades and cap openers.
How Do I Use Waiter’s Corkscrew?
- Cut the foil that seals the wine bottle lip.
- Gently pull the foil away from the neck of the wine bottle.
- Place the sharp edge of the worm in the middle of the wine bottle cork. Ensure that you gently twist your corkscrew to make the worm screw into the cork.
- Cling the lever at the top of the bottle and ensure that it is firm
- Wrench the corkscrew handle and jerk the cork upward.
- Use the 2nd lever to pull up the cork entirely by placing it on the bottleneck.
- Reverse the motion you were making previously for the worm to screw out of the cork.
11. Pocket Corkscrew
This corkscrew is portable because it is small in size. You can quickly put it in an apron or a trouser’s pocket, and you will not feel its weight.
It has a sheath where you keep the corkscrew worm. This really helps because the worm is sharp and placing it in the pocket can be dangerous because it can injure you.
- Cut and remove the foil that is on the bottleneck.
- Get the worm from the sheath.
- Twist the worm of the corkscrew until you firmly insert it.
- Pull the cork up.
- Hold the cork and make the reverse motion for you to remove the worm.
Other types of corkscrew are not common in the market. They include the ones that are used in industries and others that are of very high prices.
You will need a corkscrew anytime you think of serving a wine. You can choose the design and the type that you prefer because there is a wide variety in the market. Your choice will be based on your taste and preference.
The Common Parts In Every Corkscrew
1. The handle
The handle of every corkscrew should be comfortable to hold. It helps you in having a firm grip so that you can have an easy time as you remove the cork. The types of handles differ in length, style, and material.
In ancient days the handles were made from a piece of wood. Today they are made from various modern and classic materials. You can find corkscrews that have wood handles, but they have modern curves and coating that makes them look amazing and attractive.
2. Corkscrew worm
This is usually made from firm steel that has a sharp edge. The purpose of the corkscrew is to eliminate the cork. You have to screw the helix deep in the wine cork and then pull it up. This will ensure that the wine cork doesn’t break during the removal process.
3. Bottle lever
The purpose of this part is to aid in easy removing of a wine bottle cork. It allows you to firmly hold the wine bottle so that you can pull out the cork after screwing it.
4. Bottle cap remover
This helps in getting rid of the bottle caps that are usually at the top of the wine and beer bottles. There are varieties of bottle cap remover.
5. Foil cutter
Foil cutter helps in cutting and removing protective foil that covers the mouth of a wine bottle. It cut well and leaves no pieces behind. It is usually a wheel or a sharp blade.
Factors You Need To Consider When You Are Purchasing Corkscrew
1. Complexity And Ease Of Using A Corkscrew
Choose a corkscrew that is easy to use. The one that is complex can make you break the cork and have some particles get into the wine.
You can also be unable to use it or even break the wine bottle neck as you try to eliminate the cork.
This can be very embarrassing especially when you are using it in the presence of your guests.
It can be expensive as well. When the bottle breaks or the particles get into the wine, a client can refuse to take the wine and ask you to replace it.
Big companies and restaurants prefer to use an electric corkscrew, wall mount, and counter mount. They are convenient and easy to use.
Small restaurants with staffs that have undergone training prefer using waiter’s corkscrew or a pocket corkscrew.
Corkscrews are affordable and cheap to replace. There are wide varieties of corkscrew that you can choose.
Buy the one that you can afford.
There are large and small corkscrews. You should choose the one that is convenient for the activities that you are engaging in.
Staffs who keep on moving can choose a pocket corkscrew and waiter’s corkscrew. These types are portable because they can comfortably fit in trousers and an apron pocket.
The large ones like an electric corkscrew, wall mounted and countered mount is fit where clients are served at the counter. This is mainly for large firms where clients need faster service.
4. The Type Of The Corks You Are Removing
Buy a corkscrew that can remove various cork types. There are natural corks and synthetic corks.
The natural corks are fragile. You should handle them with care when you are extracting them because they can become brittle with time.
The best type of a corkscrew to remove the natural cork is a lever corkscrew. They are firm yet gentle on the cork. They cannot break it or cause the cork crumbs to get in wine.
This type of cork is convenient. It makes the wine to become sweeter as it stays in the bottle. The longer it stays in a bottle that has a natural cork, the sweeter it becomes.
The synthetic ones are heavier and need you to apply a lot of energy to fix the worm in the cork.
Synthetic corks are more reliable because they do not break easily when you are removing them.
The wing corkscrew is effective in removing them. They are stronger and quickly get in a cork, and you can pull the cork up.
Also Check :- Best wine openers
There are wide varieties of the corkscrew in the market. You need to identify the purpose you want to use it. This will help you to make a wise decision as you buy it.